SALON continues to cement its reputation as one of the most innovative fine-dining destinations in the city, with an ever-evolving multi-course menu fusing global inspiration with dishes rooted in the seasons and a sense of place. SALON’s globe-trotting fine dining experience has been crafted by award-winning restaurateur Luke Dale Roberts and
Read MoreExtreme takes centre stage as the official sponsor of the SoundLand DurbanJuly Afterparty
Mzansi, are you ready to Move with Extreme Guarana? Where the real Moovahs, the vibe curators, and abo’majaivane pull up. Where the people ofMzansi are united by the power of dance. On July 5th, Extreme takes centre stage as the official sponsor of the SoundLand Durban JulyAfterparty, evolving Kings Park into the country’s most anticipated [&
Read MoreFrom Fire To Fork: Mill St Bistro’s New Menu Champions South African Meat And Seasonal Simplicity
Stellenbosch, South Africa 29 May 2025: Fresh off the heels of a major industry award, Mill St Bistro, the acclaimed Stellenbosch bistronomy destination from Michelin-starred Welsh chef Phil Carmichael, has unveiled an exciting new menu that pays homage to the primal power of fire, the integrity of South African produce, and the timeless appeal of
Read MoreCentral Cee Pulling Up To Hey Neighbour!
We know we hit you up earlier this week, but this news was just too good to keep on ice until June. First things first — in case you missed the drop on Monday, Hey Neighbour is now compressed into a jam packed two day fest. Yup, no more stressing about dipping from work early […]
Read MoreTimeless, Bold, and Distilled with Care – Just Like Dad
Whether near or far, celebrate Dad this Father’s Day with a whisky that reflects the depth of his legacy. From pioneering single malts to family-crafted blends, these iconic bottles are more than just gifts, they are stories in liquid form. There are many ways to honour a great father, with words and gestures but few carry […]
Read More